

Scratch-made. Every morning.

The craft behind every dish
From the kitchen

Four locations, one standard
We got the spicy chicken tikka masala, spicy lamb roganjosh, vegetable samosas, garlic naan, and mango lassi. Had leftovers and the waiter gave us extra rice to bring home :) Overall a great experience and good food.
Loved this place - reminds me of Canada (they have great Indian food everywhere). We had the mango lassi, samosas, butter chicken, lamb korma, and naan. Everything was exactly how I like it. I wish we had a place like this in Albany.
My favorite Indian spot in the city. If you like Indian food, you'll love this place, it's clean and adds a bit of a bougie touch. Tried the biryani, which was fantastic, and the lamb korma was very flavorful. It's a bit on the pricey side for Indian food, but definitely worth it.
Catering
Frequently Asked Questions
What are you known for?
We are known for Chicken Korma, Samosa, Raita, Lamb Keema, Lassi, Lamb Biryani, Chicken Biryani, Halal Food, Vindaloo, Garlic Naan, Paneer Tikka, Samosa Chaat, Kofta Curry, Butter Chicken, Chicken Tikka Masala, Masala Dosa, Pakora, Chutneys, Vegetarian Food, Paneer Kathi Roll, Kabob, Biryani Restaurant, Kebab, Tikka Masala, Chicken Dosa, Basmati Rice, Kadai Paneer, Curry, Vegetable Korma, Chana, Roti, Dosa, Biryani, Lamb Korma, Malai Kofta, Masala, Lamb Tikka Masala, Chicken Tikka, Gobi Manchurian, Chaat, Naan, Gobi, Saag Paneer, Korma, Aloo Tikki, Paneer Makhani, Vegetable Biryani, Aloo Gobi, Navratan Korma, Keema, Saag, Fish Curry, Paratha, Tandoori Chicken, and Paneer Tikka Masala
What areas do you serve?
We serve the following areas: Ambler, Upper Dublin, Broad Axe, Penllyn, Fort Washington, Spring House, Lower Gwynedd, Three Tuns, Blue Bell, Jarrettown, Whitpain, Maple Glen, Gwynedd Valley, Lancasterville, Arlingham, Dresher, East Oreland, Sunnybrook, Oreland, and Flourtown.













