Best curry in town.

Saag Paneer

Homemade cheese tossed with spinach, masala, and a touch of garlic.

Fish Curry

Tilapia fillet with curry leaves, cumin powder, dry chilies cooked in chef’s special sauce.

Chicken Tikka Masala

Tandoori chicken tenders cooked in a delightful delicate, tangy tomato sauce.

Saag Paneer (Cheese) | Lunch

Cheese cubes cooked with light spices and fresh spinach

Tandoori Chicken

Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor.

Chicken Kathi Roll | Lunch

Thin Indian homemade bread wrapped around charcoal-grilled Chicken Tikka with sautéed onions, tomatoes, and our own blend of spices.

Malai Shrimp

Mildly spiced shrimp baked on a skewer over slow charcoal fire.

Lamb Roganjosh

A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt, and garlic.

Chicken Tikka Masala | Lunch

Tandoori chicken tenders cooked in a delightfully delicate, tangy and spicy paprika sauce.

Goan Shrimp Curry

Shrimp in mild coconut and tomato sauce, with curry leaves, mustard seeds, and ginger.

Chicken Kathi Roll

Thin Indian homemade bread wrapped around charcoal-grilled chicken tikka with sautéed onions, tomatoes, and our own blend of spices.