Saffron was named a "Best of Philly" restaurant in 2010 and 2015 and is also Zagat rated!
Philadelphia Magazine, 2010
"The layers of flavors at this Bala BYO take our Indian favorites up a notch, starting with the rice: Light, fluffy, and infused with the restaurant’s namesake spice, it’s the perfect starchy building block to a delicious meal. Don’t miss the saag paneer, in which the brilliantly spiced spinach [with a] smoky note shines (rather than the cream, for a change), or the tandoori-kissed lamb cubes in the house special boti kebab."
Suburban Life Magazine, November 2014
"Although the décor is unique, it’s the cuisine that truly makes Saffron stand apart...Whether patrons choose to dine in or enjoy the charms of Indian cuisine off site, Saffron Indian Kitchen delivers an experience unlike any other. Give Bhatia a chance to prove it—just one chance, he promises—and he’s confident you will be back for more."