| Served with Saffron Basmati Rice & Mango Chutney |
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| DAAL-E-BAHAR |
$10 |
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| Lentils slow cooked in chef's own blend of herbs and spices |
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| DHABA DAAL |
$11 |
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| Rich and buttery split black lentils-daily favorite |
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| CHANA PUNJABI |
$11 |
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| Chickpeas gently cooked with onions, herbs and tomatoes |
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| GOBHI ALOO |
$11 |
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| An ensemble of cauliflower and baby potatoes cooked in blend of spices |
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| ACHARI ALOO |
$11 |
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| Roasted potatoes laced with mustard pickles |
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| BHINDI DO PIAZA |
$12 |
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| Fresh okra delicately spiced and cooked with diced onions and tomatoes |
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| KADAI PANEER MAKHANI |
$12 |
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| Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai |
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| MALAI KOFTA |
$12 |
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| Cheese and vegetable croquettes cooked in a light vegetable sauce |
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| SAAG PANEER |
$12 |
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| Homemade cheese tossed with spinach, masala and a touch of garlic |
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| NAVRATAN KORMA |
$12 |
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| Nine sliced vegetables with nuts, cooked in a cream cashew sauce |
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| BAIGAN BHARTA |
$12 |
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| Whole egg plant smoked over charcoal and seasoned with herbs and spices |
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