Vegetarian Delights |
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| ALOO MUTTER | $12 | |
| Potatoes and Peas cooked in a light curry sauce. |  |
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| DAAL-E-BAHAR | $11 | |
| Lentils slow cooked in chef's own blend of herbs and spices |  |
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| DHABA DAAL | $12 | |
| Rich and buttery split black lentils-daily favorite |  |
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| CHANA PUNJABI | $12 | |
| Chickpeas gently cooked with onions, herbs and tomatoes |  |
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$12 | |
| An ensemble of cauliflower and baby potatoes cooked in blend of spices |  |
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| MUTTER PANEER | $13 | |
| Home made cheese (Paneer), cooked with peas in a cashew cream sauce. |  |
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| BHINDI DO PIAZA | $13 | |
| Fresh okra delicately spiced and cooked with diced onions and tomatoes |  |
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| KADAI PANEER MAKHANI | $13 | |
| Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai |  |
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| MALAI KOFTA | $13 | |
| Cheese and vegetable croquettes cooked in a light vegetable sauce |  |
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| SAAG PANEER | $13 | |
| Homemade cheese tossed with spinach, masala and a touch of garlic |  |
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| Specials of the Month | ||
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