| Served with Saffron Basmati Rice & Mango Chutney |
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| TANDOORI CHICKEN |
$12 |
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Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor
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| SEEKH KEBAB AVADH |
$15 |
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| Delicately seasoned tender minced lamb, mixed with fresh ground spices |
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| TANDOORI LAMB CHOPS |
$19 |
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| French rack of lamb marinated with soutr cream and spices, grilled in the tandoor oven |
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| BOTI KEBAB |
$16 |
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| Lean squares of lamb marinated 24hrs in yogurt and delicately spiced |
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| MALAI TIKKA |
$13 |
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Chicken tenders marinated with sour cream & spices backed over a charcoal flame
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| MALAI SHRIMP |
$17 |
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| Mildly spiced shrimp baked on a skewer over slow charcoal fire |
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