Specials Of The Month

October

ENTREE
 
 
Punjabi Kadi Pakora $13
Fresh vegetable dumplings cooked in a curry made from yogurt, chick-pea flour and spices.
 
Chicken Mumtaz $16
Cubes of chicken breast marinated with ginger, garlic, spices, carom seeds, yogurt grilled in the clay oven (tandoor).
 
Lamb Banjara $19

Lamb cubes cooked in a light curry sauce with mashed eggplant.

 
Fish Vindaloo $19

Tilapia fillets cooked with a spicy sauce with potatoes.

 
APPETIZER
 
 
Spinach Chaat $7
Fresh baby spinach leaves dipped in lightly spiced chic-pea batter, fried and topped with chic-peas, potatoes, yogurt, mint and tamarind chutney.
 
Almond Crusted Shrimps $10
Shrimps marinated in a special batter made from chic-pea flour, ginger, garlic spices and crushed almonds, golden fried.
 
Specials of the Month
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