Specials Of The Month
|Gobi Shulgum Ki Subzi||$14|
|Cauliflower, turnip and green peppers cooked with light spices.|
|Boneless pieces of chicken in special blend of southern Indian spices, cooked with a touch of coconut milk.|
|Lamb & Spinach Kofta||$19|
Croquets made from lamb and spinach, cooked in tikka masala sauce.
|Lahori Salmon Kabob||$21|
Salmon marinated with spices and lemon juice, grilled in tandoor.
|Rice puffs, tomatoes, onions, tamarind and mint chutneys mixed together with light spices. Served in a shell of papadums.|
|Lamb Keema Samosa||$8|
|Turnovers stuffed with lightly spiced minced lamb.|
|Specials of the Month|