Specials Of The Month

April

Entree
 
 
Daal Jalfrazee $14
Blend of vegetables cooked with yellow &black lentils with chic-peas.
 
Malai Chicken $16
Chicken breast cubes cooked in a light curry with a touch of cream cheese.
 
Bhindi Gosht $19

Tender lamb cubes cooked in light spices with okra and tomatoes.

 
Honey Garlic Shrimp $19

Shrimps cooked with a touch of honey and garlic, with onions, peppers and carrots.

 
Appetizer
 
 
Lentil Soup $4

Yellow lentils soup slow cooked with a touch of ginger and garlic.

 
Tomato Soup $4

Fresh tomato soup with a touch of garlic.

 
Spinach & Feta Cheese Samosa $6
Turnovers stuffed with lightly spiced fresh spinach, potatoes and feta cheese.
 
Kesari Chicken Kabob $10
Saffron colored chicken kabob made from chicken breast marinated with yogurt and spices marinated over night.


Specials of the Month
.
All Right Reserved. Copyright @ Saffron Indian Kitchen 2009-2011