Specials Of The Month

February

ENTREE
 
 
Spinach Kofta $14
Fresh spinach croquets cooked in a mildly spiced cream, cashew sauce.
 
Chicken Makhani $16
Boneless pieces of chicken tandoori, cooked in a tangy tomato sauce with touch of cream. Also known as butter chicken.
 
Kashmiri Lamb Curry $19

Lamb cubes cooked in a special cardamom infused curry made with onions, ginger, garlic, tomatoes, spices and a touch of milk.

 
Fish Vindaloo $19

Tilapia fillets cooked in a spicy curry sauce with potatoes.

 
APPETIZER
 
 
Pao Bhaji $8
One of the famous snack from Mumbai, made from mashed vegetables and special masala. Served with mini buns (Pao).
 
Chicken Seekh Kabob $9
Lightly spiced minced chicken meat, put on a skewer and cooked in the tandoor oven, served on a sizzler.
 
Specials of the Month
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