Specials Of The Month
|Tilapia fillets dipped in lightly spiced chic-pea batter and golden fried.|
|A crepe made from rice and lentil batter stuffed with veg mix of cabbage, carrots which is lightly spiced and tempered with mustard seeds and curry leaves. Served with sambhar (lentil broth) and coconut chutney..|
|Mix Vegetable Vindaloo||$14|
Blend of vegetables cooked in a spicy curry with potatoes.
|Achari Chicken Kadhai||$16|
Chicken breast cooked with onions, peppers and a touch of spicy mixed pickles.
Tender lamb cubes cooked with lightly spiced cauliflower.
|Saffron Special Briyani||$20|
|Aromatic basmati rice cooked with chicken, lamb, shrimps and vegetables. Served with yogurt raita.|
|Specials of the Month|