Specials Of The Month
|Punjabi Kadi Pakora||$13|
|Fresh vegetable dumplings cooked in a curry made from yogurt, chick-pea flour and spices.|
|Cubes of chicken breast marinated with ginger, garlic, spices, carom seeds, yogurt grilled in the clay oven (tandoor).|
Lamb cubes cooked in a light curry sauce with mashed eggplant.
Tilapia fillets cooked with a spicy sauce with potatoes.
|Fresh baby spinach leaves dipped in lightly spiced chic-pea batter, fried and topped with chic-peas, potatoes, yogurt, mint and tamarind chutney.|
|Almond Crusted Shrimps||$10|
|Shrimps marinated in a special batter made from chic-pea flour, ginger, garlic spices and crushed almonds, golden fried.|
|Specials of the Month|