Specials Of The Month

November

ENTREE
 
 
Vegetable Masala $14
Vegetable Blend cooked in our famous tikka masala sauce.
 
Kashmiri Chicken Curry $19
Boneless pieces of chicken cooked in cardamom infused curry.
 
Lamb Dhansak $19

Lamb cubes cooked with yellow lentils and light spices.

 
Shrimp Saag $19

Shrimps cooked with spinach and a touch of garlic.

 
APPETIZER
 
 
Spinach Tiki $6
Patties made from fresh spinach, potatoes, spices and a touch of corn starch.
 
Amritsari Fish $7
Tilapia fillets marinated in chic-pea flour and spices golden fried.
 
Specials of the Month
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