Specials Of The Month
|Fresh spinach croquets cooked in a mildly spiced cream, cashew sauce.|
|Boneless pieces of chicken tandoori, cooked in a tangy tomato sauce with touch of cream. Also known as butter chicken.|
|Kashmiri Lamb Curry||$19|
Lamb cubes cooked in a special cardamom infused curry made with onions, ginger, garlic, tomatoes, spices and a touch of milk.
Tilapia fillets cooked in a spicy curry sauce with potatoes.
|One of the famous snack from Mumbai, made from mashed vegetables and special masala. Served with mini buns (Pao).|
|Chicken Seekh Kabob||$9|
|Lightly spiced minced chicken meat, put on a skewer and cooked in the tandoor oven, served on a sizzler.|
|Specials of the Month|