Specials Of The Month
|Lightly spiced oven baked baby eggplant, cooked in a light curry sauce with a touch of tamarind.|
|Chicken Keema Mutter||$16|
|Minced chicken cooked with onions, tomatoes, ginger, garlic and spices with peas and potatoes.|
|Achari Lamb Kadahai||$19|
Lamb cubes cooked in a curry sauce with a touch of homemade pickles with onion and peppers.
Tilapia fillets cooked in tikka masala sauce.
|Lightly spiced potato croquets made from chick- pea flour, curry leaves and spices.|
|Shrimps sautéed, with fresh ginger, garlic, mustard seeds curry leaves, spices and a touch of coconut milk, served with sliced paratha bread.|
|Specials of the Month|