Specials Of The Month

March

ENTREE
 
 
Khatta Baigan $14
Lightly spiced oven baked baby eggplant, cooked in a light curry sauce with a touch of tamarind.
 
Chicken Keema Mutter $16
Minced chicken cooked with onions, tomatoes, ginger, garlic and spices with peas and potatoes.
 
Achari Lamb Kadahai $19

Lamb cubes cooked in a curry sauce with a touch of homemade pickles with onion and peppers.

 
Fish Masala $19

Tilapia fillets cooked in tikka masala sauce.

 
APPETIZER
 
 
Aloo Bonda $6
Lightly spiced potato croquets made from chick- pea flour, curry leaves and spices.  
Konkani Shrimp $9
Shrimps sautéed, with fresh ginger, garlic, mustard seeds curry leaves, spices and a touch of coconut milk, served with sliced paratha bread.
 
Specials of the Month
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