Seafood Specialties |
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| GOAN SHRIMP CURRY | $18 | |
| Shrimp in mild coconut and tomato sauce, with curry leaves, carrots, ginger and raisins |  |
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$18 | |
| Haddock fillet with curry leaves, cumin powder, dry chilies cooked in chef's special sauce |  |
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| TANDOORI SHRIMP MASALA | $18 | |
| A zesty marinade bar-be-qued jumbo shrimp tossed with tomatoes, mustard & onions |  |
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| Specials of the Month | ||
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