| Served with Saffron Basmati Rice & Mango Chutney |
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| GOAN SHRIMP CURRY |
$17 |
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Shrimp in mild coconut and tomato sauce, with curry leaves, carrots, ginger and raisins
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| FISH CURRY |
$17 |
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| Haddock fillet with curry leaves, cumin powder, dry chilies cooked in chef's special sauce |
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| TANDOORI SHRIMP MASALA |
$17 |
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| A zesty marinade bar-be-qued jumbo shrimp tossed with tomatoes, mustard & onions |
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