
Featured

Scratch-made. Every morning.

The craft behind every dish
From the kitchen

Four locations, one standard
What our guests are saying
We got the spicy chicken tikka masala, spicy lamb roganjosh, vegetable samosas, garlic naan, and mango lassi. Had leftovers and the waiter gave us extra rice to bring home :) Overall a great experience and good food.
Ivy Z.
Loved this place - reminds me of Canada (they have great Indian food everywhere). We had the mango lassi, samosas, butter chicken, lamb korma, and naan. Everything was exactly how I like it. I wish we had a place like this in Albany.
Thomas W.
My favorite Indian spot in the city. If you like Indian food, you'll love this place, it's clean and adds a bit of a bougie touch. Tried the biryani, which was fantastic, and the lamb korma was very flavorful. It's a bit on the pricey side for Indian food, but definitely worth it.
Karim E.
Catering
Frequently Asked Questions
What are you known for?
We are known for Chaat, Lamb Biryani, Gobi Manchurian, Saag Paneer, Lassi, Samosa, Keema, Biryani, Garlic Naan, Basmati Rice, Fish Curry, Vegetarian Food, Chana, Paneer Makhani, Roti, Lamb Korma, Curry, Dosa, Raita, Halal Food, Naan, Chutneys, Vegetable Biryani, Kadai Paneer, Vindaloo, Tandoori Chicken, Kabob, Lamb Keema, Chicken Korma, Paratha, Masala Dosa, Samosa Chaat, Korma, Paneer Tikka Masala, Navratan Korma, Pakora, Butter Chicken, Biryani Restaurant, Malai Kofta, Saag, Chicken Dosa, Tikka Masala, Chicken Tikka Masala, Kebab, Vegetable Korma, Aloo Gobi, Masala, Paneer Kathi Roll, Chicken Biryani, Kofta Curry, Aloo Tikki, Gobi, Paneer Tikka, Lamb Tikka Masala, and Chicken Tikka
What areas do you serve?
We serve the following areas: Ambler, Upper Dublin, Broad Axe, Penllyn, Fort Washington, Spring House, Lower Gwynedd, Three Tuns, Blue Bell, Jarrettown, Whitpain, Maple Glen, Gwynedd Valley, Lancasterville, Arlingham, Dresher, East Oreland, Sunnybrook, Oreland, and Flourtown.













