Lamb Specialities


LAMB ROGANJOSH $17
A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt & garlic
 
LAMB VINDALOO
$17
Red chilly & vinegar marinated lamb stewed with potatoes in a curry sauce. A spicy curry.
 
SAAG LAMB $17
Tender lamb pieces cooked with lightly spiced fresh spinach
 
LAMB KORMA $17
Boneless pieces of lamb cooked in a rich almond and cream sauce
 
BOTI KABAB MASALA
$17
Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce
 
KADAI GOSHT MASALA $17
Lamb cubes saut�ed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves
 
Specials of the Month
.
All Right Reserved. Copyright @ Saffron Indian Kitchen 2009-2011