| Served with Saffron Basmati Rice & Mango Chutney |
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| MURG CHUTNEYWALA |
$13 |
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Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices
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| MURG ADRAKI |
$13 |
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| Chicken pieces spiced with ginger, fresh coriander |
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| MURG KORMA |
$13 |
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| Boneless pieces of chicken cooked in a rich almond and cream sauce |
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| MURG SAAG |
$13 |
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| Tender pieces of chicken breast spiced and cooked with fresh spinach |
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| MURG VINDALOO |
$13 |
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| Red Chili vinegar marinated stewed with potatoes - from southern India, spicy! |
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| CHICKEN TIKKA MASALA |
$13 |
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| Tandoori chicken tenders cooked in a delightful delicate, tangy and spicy paprika sauce |
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