| Served with Saffron Basmati Rice & Mango Chutney |
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| LAMB ROGANJOSH |
$15 |
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A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt & garlic
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| ACHARI LAMB |
$15 |
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| Tender lamb pieces delicately spiced and cooked with mango pickle |
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| SAAG LAMB |
$15 |
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| Tender lamb pieces cooked with lightly spiced fresh spinach |
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| LAMB KORMA |
$16 |
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| Boneless pieces of lamb cooked in a rich almond and cream sauce |
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| BOTI KABAB MASALA |
$16 |
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Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor
and finished in a tangy spicy sauce
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| KADAI GOSHT MASALA |
$15 |
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| Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek
ginger and coriander leaves |
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